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Flat front label of wine

Rancho Zabaco Reserve Sauvignon Blanc 1999

Sauvignon Blanc from Russian River, Sonoma County, California
  • W&S92
0% ABV
  • W&S91
  • W&S92
  • WE86
  • W&S85
  • RP86
  • WS85
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0% ABV

Winemaker Notes

After harvest, the grapes selected for this wine were not crushed or destemmed, but instead proceeded as whole clusters directly to our membrane press using very minimal pressure.  The must was then chilled for at least 24 hours to allow most of the solids to cold-settle, and then the clear juice was racked off into tank and barrel for fermentation. Just over one quarter of the blend was fermented at cool temperatures in stainless steel for 25 days, to extract the most subtle and complex characteristics of the Sauvignon Blanc grapes.  The remaining three-quarters of the blend was barrel fermented at cool temperatures, adding a toasty oak undertone to the wine.  The wine did not go through malolactic fermentation in order to retain all the classic Sauvignon Blanc varietal character.  It was lightly fined and filtered prior to bottling.

Critical Acclaim

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W&S 92
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Rancho Zabaco

Rancho Zabaco

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Rancho Zabaco, Russian River, Sonoma County, California
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Rancho Zabaco is named for one of the original Mexican land grants in Sonoma County. Sonoma County encompasses the Dry Creek Valley, the area from which Rancho Zabaco’s grapes are drawn. The wines are inspired by the bold spirit of the Spanish and Mexican pioneers who settled this rugged land.
VAL107060_1999 Item# 18128