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Ramos Pinto Porto Tawny Superior

Port from Portugal
      750ML / 19.5% ABV
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      3.6 5 Ratings
        750ML / 19.5% ABV

        Winemaker Notes

        Tasting Notes: The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak. Intense fruit aromas greet the nose, with full secondary aromas evident. The first impression is light and hot, evolving into a rich smoothness gained from wood aging. Ready to drink upon release, this is a well-matured port, fruity, with a fine flavored, dry finish.

        Serving Suggestions: A light, open wine, the Ramos-Pinto Tawny should be drunk cool in warm weather, at room temperature in cooler climates (generally between 16-20° C; 60-68° F). Wonderful as an apéritif or with a not too sweet dessert or cheese plate. Exquisite with melons or Roquefort cheese.

        Alcohol: 19.5% by volume

        Critical Acclaim

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        Ramos Pinto

        Ramos Pinto

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        Ramos Pinto, Portugal
        Ramos Pinto Ramos Pinto Douro Valley Winery Image
        Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal customers in Portugal and Europe. These were the natural results of a forward thinking strategy, based on the modernisation of selection, batching and ageing circuits, and the special care which Adriano Ramos Pinto devoted to the packaging and promotion of his wines.

        Aware that the quality of its wines were confined to the earth of the wine producing Douro, Casa Ramos Pinto meticulously studied this Demarcated Region, and eventually became the owners of a number of estates with very special characteristics. The objective was to ensure the control and quality of the whole production process. By perfecting its wines, Ramos Pinto created unique nectars with its own signature.

        In 1990, Casa Ramos Pinto became part of the Roederer Group, whose history has identical characteristics. The qualities that gave fame to Casa Ramos Pinto now took on an international dimension.

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        Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

        While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

        The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

        Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

        The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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        Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

        SOU90672_0 Item# 14252

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