Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 Chardonnay Woolsey Road Vineyard was aged 20 months in 25% new French oak. It's a lovely, mineral-driven style, with scents that segue from iodine and dashi to spiced apples and quince. The palate is silky, featherweight and minerally, finishing very long and lifted.
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Wine Enthusiast
From a site in the heart of the appellation farmed by the Martinelli family, from cuttings that can be traced back to Hyde Vineyard, this white dazzles in salty sea air, oyster shell and hay, with subdued richness and layers of Gravenstein apple and pear. The acidity drives it into a fresh array of tension and texture.
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Wine Spectator
Crisp and zesty, with a lively mix of green apple, Key lime and fresh-crushed savory spice flavors that are backed by vibrant acidity. Shows light buttery nuances on the intensely spicy finish. Best from 2022 through 2027.
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Jeb Dunnuck
Honeyed lemon, white flowers, brioche, and subtle creamy notes emerge from the 2018 Chardonnay Woolsey Road Vineyard, another rich, medium to full-bodied, wonderfully textured Chardonnay from Ramey. It has good acidity, a more structured, concentrated style, and will benefit from a year or two of bottle age.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.