Winemaker Notes
Professional Ratings
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Wine Enthusiast
This is a compelling coastal varietal wine, inviting on the nose in forest pine, white pepper and subtle red fruit. Cofermented with 14% Viognier, the grapes were grown at Cole Creek and Rodgers Creek vineyards. The silky, supple texture shows the potential to age. Enjoy best from 2029–2039.
Cellar Selection -
Robert Parker's Wine Advocate
Co-fermented with 13% Viognier, the 2019 Syrah Sonoma Coast has intense aromas of red and black currants, game meats, green olive and coffee beans plus a waft of eucalyptus. The medium-bodied palate is approachable and nuanced with grainy tannins and seamless freshness as it moves through the mouth, and it has a long, juicy finish. It's very easy to drink and will pair widely at the table.
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Jeb Dunnuck
The 2019 Syrah Sonoma Coast has soft floral aromas of lavender as well as bergamot and lightly spiced plum. It is supple and fruit-forward on the palate without being weighed down and offers notes of fresh blackberry and spice.
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Wine Spectator
A handsome red, showing a refined pedigree and elegant red currant and raspberry flavors highlighted by savory pepper and a whiff of garrigue. Finishes with fine-grained tannins. Drink now through 2030. 900 cases made.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.