Ramey Hyde Vineyard Chardonnay 2006 Front Label
Ramey Hyde Vineyard Chardonnay 2006 Front Label

Ramey Hyde Vineyard Chardonnay 2006

  • WS94
  • RP93
  • CG92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Located in gently rolling terrain north of Carneros Highway, the soils are quite heavy clay. Vine selection is Old Wente, Robert Young and Long Vineyards - each a Wente selection themselves-ranging in age from 7 to 26 years old. The Wente is marked by very small grape clusters, with small berries, and the so-called "hen-and-chick"--large and small berries within the same cluster.

The Wente produces a classic, Burgundian-style wine, without the tropical fruit tones of some California Chardonnays. The Long Vineyards selection adds a floral note, and the Hyde Vineyard wines often seem charming and feminine. High natural acidity plays a prominent role.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
A lovely integration of seductive smoky vanilla oak with vibrant peach- and pear-laced fruit enlivened by zingy acidity. A full-blown yet elegant and delicious Chardonnay. Drink now through 2011.
RP 93
Robert Parker's Wine Advocate
The three single vineyard Chardonnays are all from top sites, the Hudson and Hyde vineyards in Carneros, and the Russian River's Ritchie Vineyard. My favorite of this trio is the 2006 Chardonnay Hyde Vineyard. It reveals gorgeous acidity, more tropical fruit, nectarine, and orange blossom characteristics, a greenish hue to its color (always a good sign), and long, full-bodied flavors.
CG 92
Connoisseurs' Guide
Something of a cross between the other offerings from Ramey, this well-fruited, fairly juicy effort is a bit more measured than the Ritchie while having a fair bit of the layering of the Hudson. If it falls back at all, it is due to the less forceful nature of its personality, yet to call it anything but deep and brilliantly executed is to take too much away from it. It earns both its own round of applause and place in the cellar.
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Ramey

Ramey

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Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, work at the winery as well. They have been training under their father and working in various roles across the winery, from vineyards to production to winemaking and more. Over the years, a team of highly talented colleagues have joined the winery where they continually push to make the best wines possible. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa. Tastings are offered by appointment in Healdsburg, California.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC8131641_2006 Item# 98290

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