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Ramey Hudson Vineyard Chardonnay (1.5L Magnum) 2005

Chardonnay from Carneros, California
  • RP94
0% ABV
  • RP91
  • WS91
  • WS92
  • CG95
  • RP93
  • WS91
  • RP94
  • CG96
  • RP91
  • WS90
  • RP94
  • WE94
  • WS91
  • RP93
  • WS93
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Winemaker Notes

Coming from special vineyard sites, these wines show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool, the soil vigor low, and the vine clone, or selection, one with small berries, small clusters and inherently low yields.

Also north of the Carneros Highway, but further west, the terrain here is more rolling than that of Hyde, the soil lighter and more friable. Blocks and selections include E-block (Wente), planted in 1984 (and unfortunately, the final year for this block, which is being replanted); B-block, a younger planting of Wente selected from Larry Hyde's vineyard; and L-block, a Robert Young selection (originally Wente) planted in 1989. Hudson Vineyard wines tend to a more muscular, masculine character—broad-shouldered, if you will.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Offering copious amounts of orange marmalade, smoky hazelnuts, and tropical fruits, the full-bodied, rich 2005 Chardonnay Hudson Vineyard is on a faster evolutionary track than the Hyde Vineyard.
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Ramey
Ramey, Carneros, California
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

KHM302568_2005 Item# 302568