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Ramey Cabernet Sauvignon 2012

Cabernet Sauvignon from Napa Valley, California
  • RP92
  • JS92
  • WS92
  • WE91
14.5% ABV
  • V93
  • RP91
  • WW90
  • WE93
  • RP92
  • JS90
  • RP95
  • RP92
  • WS91
  • RP90
  • RP91
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4.2 8 Ratings
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4.2 8 Ratings
14.5% ABV

Winemaker Notes

In the eighth vintage of this appellation Cabernet blend, it is a combination of hillside and valley floor vineyard grapes. The style combines the harmony by traditional Bordelaise winemaking techniques with the volumptuousness gained from California's weather, especially in this perfect vintage.

Blend: 85% Cabernet Sauvignon, 7% Merlot, 5% Malbec and 3% Petite Verdot

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
The brilliant 2012 Cabernet Sauvignon Oakville is a tiny blend of 75% Cabernet Sauvignon and 25% Cabernet Franc. Medium to full-bodied, it possesses notes of graphite, vanilla, blackcurrants and melted asphalt. Drink now-2025.
JS 92
James Suckling
A rich and beautiful red with black currants and berries. Chocolate and spice too. Full body, round tannins and a long, long finish. A beauty. Drink now.
WS 92
Wine Spectator
Well-crafted, offering a mix of dense earth, cedar and dark berry flavors, with crushed rock, graphite, espresso and cigar box nuances. Ends with chewy tannins. Will benefit from some cellaring. Drink now through 2028.
WE 91
Wine Enthusiast
Merlot, Malbec and Petit Verdot round out the experience of this predominantly Cabernet Sauvignon-based wine. It presents a lovely expression of the Napa Valley in its spicy clove, cinnamon and cassis. Oak and tannin build up toward the finish, finding equilibrium in the wine's balance of acidity and lush, dark fruit.
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Ramey
Ramey, Napa Valley, California
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

BGR133989_2012 Item# 133989