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Rainstorm Pinot Gris 2016

Pinot Gris/Grigio from Willamette Valley, Oregon
    12.5% ABV
    • WE90
    • WE90
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    12.5% ABV

    Winemaker Notes

    Pale gold. Aromas of crisp pear, melon and honey blossom, some yeasty character from sur lies aging. Mango with fresh acidity on the palate.

    Ideal with grilled chicken, soft cheeses, shellfish and pasta in a cream sauce.

    Critical Acclaim

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    Rainstorm

    Rainstorm

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    Rainstorm, Willamette Valley, Oregon
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    If diversity is the spice of life, then Oregon is an intriguing spice rack. There's much more to Rainstorm's home than snowy peaks, rugged coastlines, and foggy forests. There’s no better example of Oregon's diversity than the Willamette and Umpqua Valleys. Both regions produce spectacular Pinots. But the profound difference in weather patterns produces grapes that contribute to wildly divergent wine styles.

    Rainstorm's Willamette Valley vineyard sits atop a fog-swept ridge, located east of Silverton. Their Umpqua Valley vineyard is located west of the city of Umpqua on a beautifully forested ridge. We like Pinot Noir from ridges, because the slope provides great water drainage capacity; this controls the vines' vigor and produces low yields. Low yields are ideal, as the vine is encouraged to focus its character in a smaller volume of grapes.

    Willamette Valley

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a Mediterranean climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and winter.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. Silty, loess soils are found in the Chehalem Mountains.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    RPT80158396_2016 Item# 296160