Winemaker Notes
Professional Ratings
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Wine & Spirits
Pulled between heady, almost grapey purple fruit and raw mineral force, this needs time in a decanter or some more time in bottle to show its more delicate side. As it takes on air, those stony tannins act as a cooling force on the fruit, bringing a black-plum freshness, redwood-bark savor and invigorating tension. For best results, age it for five or six years
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.