Radio-Coteau La Neblina Pinot Noir 2014 Front Label
Radio-Coteau La Neblina Pinot Noir 2014 Front LabelRadio-Coteau La Neblina Pinot Noir 2014 Front Bottle Shot

Radio-Coteau La Neblina Pinot Noir 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2015 Radio-Coteau La Neblina Sonoma Coast Pinot Noir is characterized by a red fruit core concentration underlying its ruby color. Fresh cranberry, crushed raspberry, and ripe strawberry round out the red with juicy plum running a shade darker. Violets spring forth from the earth and into the wine along with the savory hint of foraged north coast mushrooms. Hiding on the nose, but made known upon tasting, is a pleasant aroma of orange zest. The 2015 Radio-Coteau La Neblina Pinot Noir is medium bodied and vibrant. The palate has a directed attack and high energy.

    Critical Acclaim

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    Radio-Coteau

    Radio-Coteau

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    Radio-Coteau, California
    Radio-Coteau Radio-Coteau Barn Winery Image

    Eric Sussman first heard the expression radio coteau from a friend while living and working in Burgundy. More than a preference for how you discover these wines, the name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure by capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while working with New World grapes. For more than a decade, he has strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines.

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    The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

    Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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    RAE640005_2014 Item# 355056

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