Winemaker Notes
This wine captivates with its lush richness, featuring a heart of ripe stone and tropical fruits, intertwined with nuances of citrus peel and saline. These elements create a delightful sensory experience, evoking minerals, oceanic breezes, and floral aromas as you inhale its bouquet. On the palate, the finish sparkles. Its medium body is perfectly counterbalanced by abundant acidity, ensuring the wine retains a fresh and vibrant character throughout.
Professional Ratings
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Wilfred Wong of Wine.com
The 2023 Racine Picpoul de Pinet is fresh and delicious on the palate. This wine exhibits aromas and flavors of dried peaches, ripe apples, savory earth notes, and dried herbs. Serve it with pan-fried Dover sole. (Tasted: August 21, 2024, San Francisco, CA)
Picpoul remains one of the few wines in France named for the grape more than the place; Picpoul de Pinet refers to the white wines made exclusively from the grape called Piquepoul Blanc in the Languedoc communes of Pinet, Mèze, Florensac, Castelnau-de-Guers, Montagnac and Pomérols. Confusingly, the spelling, Piquepoul, can be used for the variety in all other appellations except for those named above. The grape is ubiquitous throughout the Languedoc. Somm Secret—Pomérols is a commune in the Languedoc-Rousillon region in the south of France and has nothing to do with the Bordeaux village of virtually the same name, Pomerol.
Sipping a glass of crisp white wine in the Mediterranean heat is an instinctive reflex, one which the inhabitants of Languedoc have met with the Picpoul grape since Roman times. The grape, widely planted until the late 19th century, became bound to the sandy soils around the Étang de Thau coastal lagoon during the phylloxera epidemic, where the root-sucking American louse cannot thrive. Picpoul de Pinet is one of the few AOCs in the Languedoc where only one grape is allowed, but the refreshing, mouthwatering quality of the wines makes clear why.
Late to ripen and high in acid, Picpoul (whose name means “lip-stinger”) does well in the coastal heat where aridity reduces the threat of downy mildew and the sea-scented breeze imbues the wine with seafood-friendly salinity. Made to be drunk young, with a fresh floral, citrus and herbal character, it will go down equally well by itself or in the company of brandade, octopus, or ceviche!