Winemaker Notes
Intense aroma of grapefruit, lemon and lime, and subtle tropical notes of mango and honeydew. Additional herbal and grass notes, typical of a Sauvignon Blanc. Crisp with refreshing acidity. Flavors bring the aroma to life showing dominant citrus character and tropical undertones.
From sustainably grown vineyards along California's Central Coast, Rabble Sauvignon Blanc is a can’t-miss match for chicken tinga tacos, thai chili ramen, and rowdy house parties.
Professional Ratings
-
Tasting Panel
This crowd-pleasing Sauvignon Blanc doesn't achieve that distinction through direct mimicry of the predominant New Zealand style: It is expressive aromatically but not pungent, showing a sweetness more akin to ripe melon than citrus. Balance is nicely achieved as the wine tips more toward the fruity end of the spectrum than the tart end while delivering a pleasant, fresh juiciness.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.