Rabbit Ridge Viognier 1999
In 1981, Erich opened Rabbit Ridge Winery and Vineyards in Healdsburg, California named after his college track nickname, "The Rabbit". Rabbit Ridge became a successful, cult winery producing up to 250 thousand cases per year. The winery continued growing and producing wine in Sonoma County until all operations were moved to beautiful Paso Robles, on the Central Coast of California. In 1998, Erich met his wife Joanne James, a lifelong resident of St. Petersburg Florida, while promoting Rabbit Ridge wines at one of Disney's top restaurants. Joanne was interviewing with Rabbit Ridge's wine distributor at the same time, and the two met. Having graduated from Northeast High School and Eckerd College, Joanne was working as a runway model and had her own catering business, along with a fledgling interest in good wine. Erich and Joanne were married in 1999 and maintained a residence in St. Petersburg while Joanne's daughter grew up, completed high school and went off to college. Joanne's daughter has since graduated from college Suma cum laude and now works for Rabbit Ridge in Paso Robles. In 2001, Erich and Joanne began construction on their new winery on San Marcos Road. Erich had always wanted a winery that was high-tech with all the bells and whistles. The couple took design ideas from their trips to Tuscany and the Mediterranean and implemented them to get the look they wanted for the Paso Robles winery - Regal and Old-World. After years of national and international distribution, Erich and Joanne decided to down-size to the level of the "good ol' days" and get out of the "rat race." Today, Erich and Joanne produce 10 thousand cases per year and farm 200 acres of premium grapes, all grown on the west side of Paso Robles, California.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.
Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône, and the only one allowed in Condrieu and neighboring monopole (an entire appellation dedicated to just one winery), Château Grillet. It is also a blending variety in several appellations throughout the entire Rhône Valley. Viognier is grown throughout much of the rest of the wine world with some degree of success. Look for great New World examples from California, Chile, Oregon, Washington and cooler parts of Australia.
In the Glass
This is an aromatic variety making rich, complex and full-bodied white wines redolent of a full bouquet of flowers, stone and tropical fruits and a dash of spice. It is lower in acidity than most white wines, lending to its heavy impression on the palate. While a whiff of Viognier might suggest sweet flavors, these wines are typically quite dry.
Viognier is an intense, bold variety that can easily stand up to hearty food like pork loin with apricot stuffing, roasted chicken or chicken Kiev.
While Viognier is a white grape, it also plays an important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.