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Rabbit Ridge Mystique 1999

Other White Blends from Sonoma County, California
    0% ABV
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    Winemaker Notes

    Smooth, creamy and mouth-filling; a white blend that spills its vanilla-and spice-scented citrus and pear flavors gently through a long and appealing finish. A blend of Sauvignon Blanc, Semillon and Gewurztraminer.

    Critical Acclaim

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    Rabbit Ridge

    Rabbit Ridge

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    Rabbit Ridge, Sonoma County, California
    Founded in 1981, this Sonoma winery now produces around 160,000 cases of wine each year. Each lot of wine is fermented separately and continuously evaluated to create a large array of unique and outstanding wines from many rare and unusual varietals.
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    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    LIM2947717_1999 Item# 12779