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Quivira Fig Tree Sauvignon Blanc 2014

Sauvignon Blanc from Dry Creek Valley, Sonoma County, California
  • RP90
  • WE90
13.5% ABV
  • WS92
  • CG90
  • W&S90
  • WS89
  • W&S88
  • WE87
  • WE88
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13.5% ABV

Winemaker Notes

This Sauvignon Blanc is round and plump, yet finishes with cleansing acidity. Notes of herbs and some signature grassiness are apparent on entry, flowing into flavors of tropical fruits, lime and gooseberries.

A perfect partner for halibut and sauteed prawns or enjoy the Dry Creek with Quiche Lorraine or a tangy goat cheese.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2014 Sauvignon Blanc Fig Tree Vineyard is a dead ringer for a Loire Valley Fumé Blanc. Loads of gun flint, melon fruit, lemon zest and other caramelized citrus, including kiwi, jump from the glass of this medium-bodied, dry, crisp, delicious Sauvignon. Drink it over the next 1-2 years.
WE 90
Wine Enthusiast
Light with a floral, jasmine-like bouquet, this perennial classic shows lemony crispness around a medium-bodied core of juicy acidity and weight, remaining balanced and fresh. On the finish, expect a length and depth of fig flavor.
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Quivira

Quivira Vineyards

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Quivira Vineyards, Dry Creek Valley, Sonoma County, California
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Quivira is the name of a legendary kingdom, believed to have prospered centuries ago in the land now known as Sonoma County. Founded in 1981 by Henry and Holly Wendt and built in 1987, Quivira's winery has a present capacity of 20,000 cases. The property is 90 acres wide, 72.5 of which are planted with wine grapes. The vineyards reach from the western banks of Dry Creek up onto the adjacent hillsides. Quivira's family-owned vineyard and winery are home to a team of spirited people who add a dash innovation and artistry to Dry Creek Valley's long tradition of winegrowing and winemaking.

Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

GZT10075728_2014 Item# 143053