Winemaker Notes
Bright garnet in color that fades to a light pinkish ruby rim. The nose is a mixed basket of red and blue fruit. Red raspberry and cherry dominate but are complimented by both blackberry and marionberry. Classic white pepper and nutmeg flavors along with delicate green herbs reminiscent of tomato leaf. This is all supported by delicate oak tones, medium plus acidity and lower expression of alcohol. Overall, a bright, cheery, and incredibly bal- anced expression of Dry Creek Valley.
Professional Ratings
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Tasting Panel
Sumptuous and elegant, with a juicy flow of briar-wrapped plum and red currant. Spiced cher- rywood lingers on the long finish.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Quivira Vineyards Anderson Vineyard Zinfandel is spicy and savory. TASTING NOTES: This wine shows aromas and flavors of spice, savory earth, and tart berries. Pair it with grilled lamb chops. (Tasted: November 22, 2023, San Francisco, CA)
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Decanter
Quivira Vineyards produces low-intervention style wines with certified organic grapes in Sonoma County and Dry Creek Valley. A medium ruby in the glass, this wine gives a bouquet of red and blue fruit on the nose. On the palate, the fruit is ripe and moving into a rich coulis character. Vanilla and sweet baking spices add richness. Enjoy with beef stroganoff or stewed/braised meats.
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Wine Spectator
Briary and zesty, with wild berry, licorice and savory cracked pepper flavors that finish with snappy tannins. Drink now through 2029.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.