Winemaker Notes
From vegetarian to grilled meats -- from classic Mediterranean to spicy ethnic, this wine will surely surprise those who have Zinfandel pigeonholed with only certain kinds of foods.
Professional Ratings
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Wine Enthusiast
Spicy, tangy and tart, this well-made wine is softly layered and complex—a moderate and balanced version of the variety that shows cranberry and red-cherry goodness dotted in cinnamon and black pepper.
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Robert Parker's Wine Advocate
The 2015 Zinfandel is medium to deep garnet-purple in color and opens with warm plums, baked cherries and baking spices with nuances of dried flowers, fungi and damp earth. Medium to full-bodied, the palate has a lovely savory character with plenty of spicy sparks and a chewy frame, finishing with a refreshing lift.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.