Winemaker Notes
Delicate garnet color that spreads into a bright ruby. The nose is full of dried leaves, forest floor and dark fruits of plum, current and blackberries. Medium-bodied on the palate with powdery tannins and layers upon layers of intertwining flavors. A feminine and juicy example of Black Boar with brighter notes in the mouth. Blueberries, fresh strawberries, and a hint of caramel. Dark chocolate and cocoa powder weave their way through along with a touch of toasted coconut. The finish is long with a hint of bitter herb to keep up with the hallmark Quivira acidity.
Amazing with classic pairings of BBQ brisket, grilled meats, and wild game but light enough for salmon over mashed parsnips.
Blend: 85% Zinfandel, 15% Petite Sirah
Professional Ratings
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Wine Enthusiast
Great concentration, succulent berry-fruit flavors and a firm, appetizing texture make this wine well-balanced and palate-pleasing. Pair it with all kinds of meats, poultry and pastas. Made from certified organic grapes.
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Quivira Vineyards Black Boar Zinfandel is powerful and fulfilling on the palate. TASTING NOTES: This wine offers aromas and flavors of black fruits and licorice. Pair it with grilled beef. (Tasted: November 22, 2023, San Francisco, CA)
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Wine Spectator
Gutsy and zesty, with dark blackberry, espresso and licorice flavors that build brooding tension toward zesty tannins. Drink now through 2030.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.