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Quivira Black Boar Zinfandel 2016

Zinfandel from Dry Creek Valley, Sonoma County, California
  • WS93
14.9% ABV
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  • RP93
  • WS90
  • RP90
  • WE92
  • WS90
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14.9% ABV

Winemaker Notes

A block selection from our Estate Zinfandel Vineyards, Black Boar is an unparalleled expression of Quivira Vineyards’ Zinfandel. The bold, rich style and red spicy fruit exemplify the qualities that define what is unique about Dry Creek Valley. This wine is crafted in the vineyard and finishes barrel aging in the cellar two years later for optimum balance. The centerpiece of Quivira’s Zinfandel collection, every vintage has received 90+ points across all major wine publications since its 2013 inception.

An immediate sense of concentration and density...nicely setting the stage. Aromas and flavors revolve primarily around dark fruit while red fruit, spice, and barrel overtones add layered complexity. Blackberry, boysenberry, plum, dried cherry, and baking spice are most prominent. The generous entry is framed by juicy acidity and suave tannins. Black Boar’s aromatic purity and signature Dry Creek flavors embody sense of place.

Blend: 80% Zinfandel, 16% Petite Sirah, 4% Mourvèdre

Critical Acclaim

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WS 93
Wine Spectator
An old-school Zinfandel, with a lively build and an appealingly briary personality, offering black cherry, smoky spice and licorice flavors that linger toward zesty tannins. Drink now through 2025.
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Quivira

Quivira Vineyards

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Quivira Vineyards, Dry Creek Valley, Sonoma County, California
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Quivira is the name of a legendary kingdom, believed to have prospered centuries ago in the land now known as Sonoma County. Founded in 1981 by Henry and Holly Wendt and built in 1987, Quivira's winery has a present capacity of 20,000 cases. The property is 90 acres wide, 72.5 of which are planted with wine grapes. The vineyards reach from the western banks of Dry Creek up onto the adjacent hillsides. Quivira's family-owned vineyard and winery are home to a team of spirited people who add a dash innovation and artistry to Dry Creek Valley's long tradition of winegrowing and winemaking.
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Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

CHMQVR4801016_2016 Item# 515619