Quintessa (3 Liter Bottle) 2016
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Suckling
James -
Dunnuck
Jeb -
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Robert - Decanter
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Wong
Wilfred
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot, 1% Carménère
Professional Ratings
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James Suckling
Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all.
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Jeb Dunnuck
The 2016 Proprietary Red is a beauty based on 89% Cabernet Sauvignon, 6% Merlot, and the rest Cabernet Franc, Petit Verdot, and Carménère, all of which spent 20 months in just over 70% new French oak. This inky purple colored 2016 offers a perfumed, complex bouquet of sweet crème de cassis, Asian spices, lead pencil, and cedarwood. Full-bodied and plenty powerful, it shines even more for its flawless balance, polished tannins, and great finish. This is a quintessential, rich, elegant Napa Bordeaux blend to enjoy over the coming two decades or more.
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Robert Parker's Wine Advocate
Quintessa's 2016 Proprietary Red Wine boasts relatively youthful, primary fruit, with cherries and black cherries both appearing on the nose. Medium to full-bodied, it's silky and suave on the palate, framed by ripe, supple tannins that linger elegantly on the finish.Best After 2022
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Decanter
Black cherry, grilled sage and cedar aromatics, smooth tannins and sweet black cherry fruits on the palate. Relatively low acidities but feels well in balance and this is structured and confident with flesh and laid back confident appeal. 70% new oak. Carménère and Petit Verdot complete the blend.
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Wine Spectator
A ripe, fleshy style, with dark currant, fig and blackberry fruit, steeped with sage, tobacco and warm licorice notes. A light alder hint stitches up the finish, showing latent, mineral-tinged grip. Solid. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère.
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Wilfred Wong of Wine.com
COMMENTARY: From the beginning, the Quintessa Red has carried the mantle as one of the Napa Valley's most elegant red wine. The 2016 vintage is a stylish and beautiful example of what this winery produces. TASTING NOTES: This wine is elegant, vibrant, and long. Its red-fruit accented aromas and flavors is bright and lasting from start to finish. Pair it with game birds. (Tasted: July 18, 2019, San Francisco, CA)
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.