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Quinta do Vesuvio Vintage Port 2013

Port from Portugal
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      Winemaker Notes

      The Quinta do Vesuvio 2013 Single Quinta Vintage is an intense wine with floral, blackcurrant, and cassis notes and a powerful and attractive aroma arising from the predominance of Touriga Nacional combined with Alicante Bouschet. The presence of Touriga Franca and Sousão also adds complexity and spice.

      Critical Acclaim

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      RP 95
      Robert Parker's Wine Advocate
      Quinta do Vesuvio's 2013 Vintage Port is a blend of 65% Touriga Nacional, 10% Tinta Barroca, 12% Alicante Bouschet and 13% combined of Touriga Franca and Sousão. It comes in at 110 grams per liter of residual sugar. This was bottled in 2015 after 18 months in used oak vats. Seeming full bodied and quite dry in perception when opened, it kept getting sexier with air and time, the sugar and the sweet fruit eventually popping up. At the day day mark, it was irresistible and sensationally delicious. This inky black Vesuvio was probably my favorite Single Quinta in this report, although admittedly the beautiful Dow's makes it a close call and may have even more upside. If I had to pick one, though, this would likely be it. This is the sexier and more aromatic of the two. The Dow is more controlled and brooding, just a bit harder to read. They are both wonderful, though. On opening, this preened in its power, but its signature features will be the tasty fruit and powerful aromatics. That was, admittedly, not completely clear at first. Gripping and lingering on the finish, it is gorgeously constructed, nicely concentrated and it has more upside with cellaring than most of the 2013s I've been tasting. This needs some cellaring to become more expressive and softer. It should be worth the wait. Notes: This Douro Superior Quinta was acquired by the Symingtons in 1989. There were 750 nine-liter cases produced.
      WS 93
      Wine Spectator
      Elegant and full of crushed red raspberry, macerated cherry and dark plum flavors. Shows good grip, with an integrated finish of dark chocolate, accented by floral notes. Best after 2020.
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      Quinta do Vesuvio

      Quinta do Vesuvio

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      Quinta do Vesuvio, Portugal
      Image of winery

      Although historical records mention Vesuvio as early as 1565 it was primarily under the auspices of the Douro's redoubtable widow, Dona Antónia Adelaide Ferreira, that this vineyard estate acquired its legendary reputation. The estate's industrious founder was her husband who from 1820 began the ambitious task of planting the vineyard. This gargantuan enterprise involving the shaping and construction of terraces on the intractable slopes and the planting of hundreds of thousands of vines took his legions of workers thirteen years to complete. Following the founder's death, his widow continued to develop the property, which under her able management became the showpiece quinta of the Douro. At Vesuvio she built one of the Douro's largest wineries, containing eight granite 'lagares' (treading tanks) each capable of holding 25 pipes (1 pipe: 550 litres). In 1989 Quinta do Vesuvio was purchased by the Symington family whose involvement in the growing, production and shipping of Port began more than a century ago. The family decided from the outset to preserve the traditional character of the Quinta especially with regard to the vinification process where the time-honored method of treading the grapes by foot has been retained. Some technological innovations have been introduced principally in the form of a cooling system to control fermentation in this ancient wine making method. In view of the outstanding quality of the wine, Vesuvio is offered exclusively as a single Quinta Vintage Port. Only about 50 pipes (36,000 bottles) are bottled each year although the production of the property is much greater and this exemplifies the family's steadfast policy of releasing none but the very finest wines from the Quinta.

      Portugal

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      Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

      The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

      Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      WBO30178202_2013 Item# 157676