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Quinta do Vesuvio Vintage Port 2007

Port from Portugal
  • W&S96
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20% ABV
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20% ABV

Winemaker Notes

The 1995 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 1998

The extremely low yields of the Vesuvio vineyard produced a wine of unparalleled concentration and richness and with a deep purple color. The wine combining floral aromas of eucalyptus and has intense flavors of very ripe fruit and rich blackcurrant.

Quinta do Vesuvio 2007 is a fabulous accompaniment to chocolate desserts, such as flourless chocolate cake or dark chocolate truffles, but can also be enjoyed on its own - it is an experience in itself. Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine's aromas.

These wines can be drunk young by those who enjoy a more fruit driven style, but will also age superbly over the decades to come.

Critical Acclaim

All Vintages
W&S 96
Wine & Spirits
A great vintage of Vesuvio, this is completely Douro in its flavors, a bold stroke of color across the palate, a rush of green, red, blue and purple. It's plump, if not downright fat (the wine seems softer in acidity than some of its peers), but it's ripped by tannin, with a pervasive schistiness that makes it grand. Those resonant tannins combine with vibrant spice, licorice and green herb to create a hum of energy around all the fruit. The wine vibrates with power, intensely compressed. Drink it young to be wowed, or cellar it for decades; it's anyone's guess when this will calm down.
WS 94
Wine Spectator
Fascinating aromas of citrus fruits, blueberry and dried flowers, with tar notes as well, lead to a full-bodied, medium-sweet palate, with a black pepper and spice undertone to the rich, ripe berry fruit. Turns chewy and tannic on the finish. So much to come with age in the bottle. Very typical for Vesuvio. Best after 2017.
RP 91
Robert Parker's Wine Advocate
The purple/black 2007 Quinta do Vesuvio Vintage Port offers up aromas of pine forest, menthol, pepper, Asian spices, and blackberry compote. This leads to a youthful, primary Port with gobs of mid-palate fruit, firm but ripe tannins, tremendous depth and concentration, and a succulence which raises it above the crowd. Impeccably balanced, it will evolve for 15-20 years and drink well through 2040.
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Quinta do Vesuvio

Quinta do Vesuvio

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Quinta do Vesuvio, Portugal
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Although historical records mention Vesuvio as early as 1565 it was primarily under the auspices of the Douro's redoubtable widow, Dona Antónia Adelaide Ferreira, that this vineyard estate acquired its legendary reputation. The estate's industrious founder was her husband who from 1820 began the ambitious task of planting the vineyard. This gargantuan enterprise involving the shaping and construction of terraces on the intractable slopes and the planting of hundreds of thousands of vines took his legions of workers thirteen years to complete. Following the founder's death, his widow continued to develop the property, which under her able management became the showpiece quinta of the Douro. At Vesuvio she built one of the Douro's largest wineries, containing eight granite 'lagares' (treading tanks) each capable of holding 25 pipes (1 pipe: 550 litres). In 1989 Quinta do Vesuvio was purchased by the Symington family whose involvement in the growing, production and shipping of Port began more than a century ago. The family decided from the outset to preserve the traditional character of the Quinta especially with regard to the vinification process where the time-honored method of treading the grapes by foot has been retained. Some technological innovations have been introduced principally in the form of a cooling system to control fermentation in this ancient wine making method. In view of the outstanding quality of the wine, Vesuvio is offered exclusively as a single Quinta Vintage Port. Only about 50 pipes (36,000 bottles) are bottled each year although the production of the property is much greater and this exemplifies the family's steadfast policy of releasing none but the very finest wines from the Quinta.

Portugal

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

CNC739253_2007 Item# 106677