Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Quinta do Monte D'Oiro Lybra Syrah 2012

Syrah/Shiraz from Portugal
  • RP90
13% ABV
  • WE90
All Vintages
Currently Unavailable $22.99
Try the
22 99
22 99
Save $0.00 (0%)
Ships today if ordered in next 10 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13% ABV

Winemaker Notes

Ruby-red in color with aromas of ripe berry fruit, chocolate, and spices. On the palate, the wine has flavors of dark fruit, hints of chocolate and cassis, and some mineral notes. Full-bodied, with silky tannis and a long persistent finish.

Pair with Chateaubriand, chorizo empanadas, or lasagna bolognese.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The 2012 Lybra is a Syrah aged for approximately a year, depending on the plot, in French barriques. It comes in at 13.5% alcohol. As time marches on, this inexpensive bottling has become one of (if not the best) values in the lineup. The quality has risen, but the price is pretty stable. Showing good concentration for the level, it has nice structure as well, plus a lifted and lively feel to the fruit. The theme here is always elegance, not "big, fat fruit bomb." There is also grip on the finish and just a bit of that Syrah earthiness on the nose. I don't think this has quite as much concentration as the 2009, also reviewed, but it has a fresher feel and equally good structure. This bottling of late is making me want to lean up a little more. They have also demonstrated that they hold better than anticipated. This is new release is approachable right now, though.
View More
Quinta do Monte D'Oiro

Quinta do Monte D'Oiro

View all wine
Quinta do Monte D'Oiro, Portugal
Quinta do Monte d’Oiro (“Hill of Gold”) was founded by winemaker José Bento dos Santo in 1990. His goal was to develop top-quality wines in a European style while respecting his vineyard’s unique terroir. The wines, which are deep, mineral and personalized, carry the Quinta’s identity, and their unique robust character is a harmonious match with classical and haute cuisines.

Over the past 20 years, Quinta do Monte d’Oiro has achieved international renown, with wines chosen for the Portuguese president’s cellar at the Palácio de Belém, and available at some of the best European and American restaurants, such as the Alain Ducasse Group and the Four Seasons Hotel. Additionally, Monte d’Oiro’s Homenagem a António Carqueijeriro 1999, a wine produced as an homage to a great friend of Bento dos Santos, won an Iberian blind-tasting contest of the best 30 wines from Portugal and Spain. This same wine was part of Madrid’s ”Mythical Wines of the World“ tasting in 2003 and 2004, along with the legendary wines Petrus, Cheval Blanc, Beaucastel, Grange, Vega Sicilia, and Pingus.

Portugal

View all wine

Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

Syrah/Shiraz

View all wine

Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

HNYMDILSY12C_2013 Item# 165633