Winemaker Notes
Professional Ratings
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Wine Enthusiast
The signature wine from the Ameal estate, this features the Lima Valley’s Loureiro. The wine has softness as well as well-textured acidity and minerality. Citrus gives a tangy character, fresh and full of fruit. Drink the wine now.
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Wilfred Wong of Wine.com
COMMENTARY: The 2021 Quinta do Ameal Loureiro Vinho Verde is bright, tightknit, and lively. TASTING NOTES: This wine exhibits aromas and flavors of ripe apples, fragrant flowers, tart citrus, green apples, and hints of minerality. Pair it with a dozen raw oysters. (Tasted: November 16, 2022, San Francisco, CA)
Dating back to the late 18th century, Loureiro is native to Iberian Peninsula, grown mostly within the Minho region, though has flourished currently into neighboring Galicia. It produces a dry, high-toned, crisp white wine, redolent with aromas of white flowers and bay leaves. The grape is essential to the production of Portugeuse Vinho Verde and white blends of the Spanish region Rias Baixas. Somm Secret—The word Loureiro means “laurel” in Portugeuse, conveying the wine’s bay leaf aromatics.
A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.
It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.