Winemaker Notes
Bright, lemon yellow with greenish tints. Fresh citric sensations (lemon, clementine). Subtle aromas of fresh flowers (white rose petals, jasmine, orange blossom). Enveloping balsamic aromas (bay leaf, pine). Notes of aromatic mountain herbs (lemon thyme). Fresh and well-balanced. Creamy fruit and floral sensations with a minerality that gives way to salinity.
A noble, intense, and elegant wine. Perfectly paired with a wide range of dishes and fusion cooking. It expresses the singularity of the O Rosal region and its blend of varieties.
Professional Ratings
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James Suckling
A mineral nose with tangy herbs, white blossoms, seashells and briny nectarines. Given the balance of acidity and minerality to the fruit, expect more bones than flesh here. The nervy salinity is appealing in the dry, nicely austere and gastronomic finish. Albarino, loureiro and caino blanco.
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Vinous
The 2023 Quinta de Couselo Rosal blends Albariño, Loureiro and Caíño Blanco from O Rosal in Rías Baixas. Aged six months on the lees, it shines with green highlights and aromas of oxidized green apple and jasmine. On the palate, it is full-bodied with a touch of freshness, offering a savory and complete expression typical of O Rosal.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.