Quinta de Chocapalha Vinha Mae 2013 Front Label
Quinta de Chocapalha Vinha Mae 2013 Front LabelQuinta de Chocapalha Vinha Mae 2013 Front Bottle Shot

Quinta de Chocapalha Vinha Mae 2013

  • WE94
  • WS91
  • W&S91
  • RP90
750ML / 0% ABV
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  • WE94
  • WS91
  • RP91
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Winemaker Notes

Vinha Mãe, the flagship red of the estate, translates to “The Mother Vine” in Portuguese and is a testament to the strong yet soothing nature of the wine. Sourced from 27 year old vines and fermented in traditional granite lagares with successive machine pressings, this wine is aged in French oak barriques for 20 months.

Deep violet in color with deep concentration on the nose, boasting a rich perfume of ripe black fruits and floral notes. Elegantly structured with rich tannins, Vinha Mãe has a wonderful capacity for aging.

Pairs wonderfully with prime cuts of steak and roasted fingerling potatoes

Blend: 40% Tinta Roriz, 30% Touriga Nacional, 30% Syrah

Critical Acclaim

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WE 94
Wine Enthusiast

The top red from Chocapalha, this comes from a single parcel. It has concentrated tannins, along with the minty flavors that come from new wood. Balancing that combination are the rich fruits: blackberry, damson along with a touch of licorice. Its a powerful wine that needs aging."

WS 91
Wine Spectator
This concentrated red bursts with currant and raspberry notes woven together with plenty of white pepper, anise and herb accents. Undertones of mineral and floral lend depth through the grippy, lip-smacking finish. Tinta Roriz, Touriga Nacional and Syrah. Drink now through 2023.
W&S 91
Wine & Spirits
A blend of tinta roriz, touriga nacional and syrah that feels clean and perky, this has the brisk, peppery spice of wild arugula. Though the wine is not heavy, the tannins are black, a little tough against the violet-scented fruit, needing a slice of hanger steak to buffer them.
RP 90
Robert Parker's Wine Advocate
The 2013 Vinha Mãe is the current release. Chocapalha holds wines back to allow development in the bottle, so that's a fair part of the price you're paying. It is a blend of 40% Tinta Roriz and 30% each of Touriga Nacional and Syrah, aged in French oak for 20 months. This is reasonably full in body but beautifully crafted, too. It is balanced, fresh and shows good structure, the ripe tannins supporting the fruit well. The finesse on this is admirable, making it easy to drink and a great food wine. It also finishes with flavor. It is still a bit tight and just a bit tannic, but it is easily approachable. This was not quite released when tasted, but it will be out around the time this article appears and it should be in reasonably good shape then. It will hold well over the next decade, at the least, maybe more.
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Quinta de Chocapalha

Quinta de Chocapalha

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Quinta de Chocapalha, Portugal
Quinta de Chocapalha Winery Image

Originally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program to replant and regraft the vines with the thriving varietals of the area, both indigenous and international. In 2000, the new plantings had reached optimal maturity when Sandra Tavares, the youngest daughter made her first debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

HNYCHOVME13C_2013 Item# 507553

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