Quilt Reserve Cabernet Sauvignon 2016
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Wong
Wilfred -
Spectator
Wine
Product Details
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Somm Note
Winemaker Notes
Deep, dark ruby red. A complex and bold assemblage of dark currant, chocolate hazelnut cream, coffee beans, dark and dense fruits, vanilla, red plum, baking spices and wild berry, along with hints of strawberry, wild field herbs, tobacco and roasted meats. Bold and intense, with blackberry cobbler, crème de cassis, toasted hazelnut, chocolate, toffee and strawberry judiciously balanced with dark and wild berry fruits, licorice, cardamom seeds and baked rhubarb pie. A full-bodied wine with layers of complexity, concentrated black fruit and excellent balance. The wine’s breadth and structure is complemented by a supple, velvety mouthfeel, with the wine coating the mouth with satisfying tannins. The finish is long and satisfying.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Quilt Reserve Cabernet Sauvignon is a rich experience on the palate. TASTING NOTES: This wine shows up in force with powerful aromas, black fruit, and oak flavors. Serve it with a thick slice of rare prime rib. (Tasted: December 21, 2020, San Francisco, CA)
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Wine Spectator
On the ripe side, with steeped plum, warmed açaí berry and melted black licorice notes melded together, with light sweet bay and alder notes that keep the finish just honest enough.
Other Vintages
2015-
Wong
Wilfred
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Spectator
Wine
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.