Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2015
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The 2015 Quilceda Creek Galitzine Vineyard Cabernet Sauvignon is from the Red Mountain AVA. Amazingly floral and intense blackberry and cassis fruit are found in this rich wine with nuances of roasted herbs, graphite, vanilla bean, soy, cinnamon and cocoa powder. It is 95% Cabernet Sauvignon from the Galitzine Vineyard and 5% Cabernet Sauvignon from the Lake Wallula Vineyard added for additional complexity and aromatic lift. It was aged in 100% new French oak for 20 months. Drink 2020-2050.
Professional Ratings
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Jeb Dunnuck
Coming all from Red Mountain and 100% Cabernet Sauvignon, the 2015 Cabernet Sauvignon Galitzine Vineyard spent 21 months in all new French oak. Deep inky plum/purple-colored with a huge nose of blackcurrants, singed herbs, black licorice, and scorched earth, this beast of a Washington State Cabernet has building tannin, a huge mid-palate, and a great, great finish. It needs to be forgotten for 3-4 years but will keep for 2-3 decades.
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Robert Parker's Wine Advocate
Opening in the glass with notes of minty chocolate, ripe blackberries, crème de cassis and incense, the 2015 Cabernet Sauvignon Galitzine Vineyard is the firmest, most structurally austere of the Quilceda Creek bottlings this year. Full-bodied and lavished with creamy new oak, it's layered and concentrated but youthfully chewy on the palate, with a deep core of dark fruit and a spicy, vanillin-inflected finish. While Quilceda's other bottlings are more youthfully precocious, this will require 3 or 4 years before it really rewards pulling corks. I wouldn't mind seeing gentler extraction and a more understated barrel program.
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Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.
Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.
The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.
The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.