Winemaker Notes
Camartina 2017 has a beautiful floral fabric entwined with scents of wild herbs, plump blackberries and cedar spice, promising elegance and poise even in this warmer vintage.
Expressive and generous on the full-bodied palate, it reveals an abundance of ripe black cherries and plums, blackcurrants, cassis, and a mild earthiness with a touch of black pepper. The fine structure of this wine lies in the seamless integration of sophisticated and sturdy tannins along with a bright acidity weaving it all together.
The Sangiovese is evident, delivering its Tuscan footprint and hints of flowery tea leaves and dried roses that add another dimension to the wine’s complexity.
Critical Acclaim
All VintagesStill a bit reserved, this red nonetheless reveals ample black currant and blackberry fruit flavors set against earth, sanguine and woody, resinous accents. Dense tannins leave a chewy finish. Cabernet Sauvignon and Sangiovese.
Founded in 1974, Querciabella enjoys the acclaim of the world’s most discriminating critics and consumers for wines such as Camartina, Batàr, Palafreno and Querciabella Chianti Classico. In its uncompromising pursuit of quality, sustainability and authenticity, Querciabella has continually honed its approach to biodynamic viticulture for over a decade. With vineyards located throughout Tuscany’s Chianti Classico and Maremma areas, Querciabella exemplifies the mindful preservation of tradition through forward-thinking, albeit completely natural, winemaking.
With 183 acres of prime Chianti Classico vineyards – located in the municipalities of Greve, Panzano, Radda and Gaiole – in addition to 79 acres in Maremma on Tuscany’s unspoiled Etruscan coast, Querciabella’s holdings represent the largest extensions of biodynamically farmed (certified organic) vineyards in Italy, contributing extraordinary biodiversity to local and surrounding ecosystems and serving as a sanctuary for thriving numbers of honeybee colonies.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.