Quartz Reef Bendigo Single Vineyard Pinot Noir 2016 Front Label
Quartz Reef Bendigo Single Vineyard Pinot Noir 2016 Front LabelQuartz Reef Bendigo Single Vineyard Pinot Noir 2016  Front Bottle Shot

Quartz Reef Bendigo Single Vineyard Pinot Noir 2016

  • D94
  • JS92
  • RP91
  • WE91
  • WS90
750ML / 14% ABV
Other Vintages
  • JS94
  • RP90
  • WE93
  • BH91
  • W&S90
  • JS94
  • RP92
  • WW92
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750ML / 14% ABV

Winemaker Notes

Divine Ruby red in color with intense cherry and berry aromas. Rich on the palate with darkcherry, subtle floral & herbaceous notes. Excellent depth, fine tannins and a long vibrant finish.

Critical Acclaim

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D 94

From Rudi Bauer’s capable hands, this reveals the merest whiff of smoke. The palate is corsetted sumptuousness, while the frame is firm, showing lots of backbone. A lovely synthesis of fruit, structure and texture that channels Bendigo power into finesse. The lasting finish resonates with fruit. Biodynamic.

JS 92
James Suckling

This is brought forward into lighter strawberry and boysenberry fruits with a gentle leafy edge and some attractive lightly spicy oak. The palate has a finer thread to it in 2016 with very delicate tannins that carry cherry-berry flavors neat and fresh

RP 91
Robert Parker's Wine Advocate
The medium to full-bodied 2016 Single Vineyard Pinot Noir is the traditional Quartz Reef bottling, just relabeled to make its origins clearer. It's a ripe, supple, biodynamic Pinot Noir from one of the warmest sites in Central Otago, made by one of the region's Jedi masters. Lovely red berry and cherry fruit picks up savory hints of thyme and cedar, then finishes in a swirl of silky tannins.
WE 91
Wine Enthusiast
From the warmer subregion of Bendigo, this wine has an approachable and rather pretty nose of potpourri, plush strawberries, cherries, tomato leaf, vanilla and baking spice, with Quartz Reef's signature hot stones earthiness. The palate is taut and structured with a spine of fine-grained tannins, focused acidity and warm oak notes. This is made to age and barrel influences should settle with time. Drink now–2024.
WS 90
Wine Spectator
Smooth and plush, with a velvety background to the pomegranate, cherry and wild thyme notes. Generous and juicy on the finish, where a detail of matcha comes in. Drink now through 2028.
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Quartz Reef

Quartz Reef

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Quartz Reef, New Zealand
Quartz Reef Bendigo & Loop Road Vineyards Winery Image

Planted on New Zealand’s largest quartz deposit, Quartz Reef specializes in the creation of exceptional Sparkling Wine and Pinot Noir. Once the focus of a gold strike in the 1860’s this site is now a thriving vineyard. The north-facing vineyard is situated to absorb the heat of the sun and the heat retaining properties of the quartz soils store and reflect this heat increasing the ripening of grapes in the cool Central Otago climate.

Utilizing biodynamic wine growing practices, winemaker Rudi Bauer has a mission to make wines that capture the essence of Central Otago. Rudi earned degrees in viticulture and winemaking in his native Austria before moving to New Zealand in 1985 as assistant wine maker at Mission Estate in Hawkes Bay. Since then, Rudi has been honing his craft in many of New Zealand’s regions as well as Oregon and Burgundy. As one of Rippon Vineyard’s pioneer winemaker’s, Rudi won Central Otago’s first gold medal for Pinot Noir in 1991. And now, as owner/winemaker of Quartz Reef, Rudi is making the best wines of his career, being named 2010 New Zealand Wine Maker of the Year at the NZ Agricultural Society Royal Easter Show as well as the first New Zealander to be nominated for Der Feinschmecker Wine Awards in Germany as International Wine Maker of the Year.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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DGSWDQRPN16_2016 Item# 522055

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