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Quail Ridge Volker Eisle Reserve Cabernet Sauvignon 1999

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    The wine has been sculpted by extended aging in small oak barrels, capturing a delicate balance between elegant fruit and supple tannins, reinforced by a good acid structure. The generous currant and cassis flavors of the Cabernet Sauvignon are highlighted by notes chocolate and cedar which are characteristic of the mountainous elevation of this vineyard. The wine is full-bodied and concentrated, with a supple mouthfeel and a complex, lingering finish.

    Critical Acclaim

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    Quail Ridge

    Quail Ridge

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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

    Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    PAR392507_1999 Item# 55111