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Flat front label of wine

Quady Electra California Moscato (375ML half-bottle) 2002

Other Dessert from California
      0% ABV
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        Winemaker Notes

        In 1990, we decided to produce a new type of dessert wine, light, delicate and very refreshing. We tasted Orange Muscat grape juice as it was turning into wine. When the juice was just on the verge - halfway betwen wine and grape juice, a small test batch was bottled. The wine tasted wonderful, but the alcohol was only 4% (most wines are at least 12%). The wine was bottled using sterile filtration to prevent refermentation and the new creation named Electra after the electric like texture one notices on the tip of the tongue. This is a picnic wine, light delicate and refreshing, a breath of springtime, a bouquet of flowers with the taste of peach and melon. Electra goes well with spicy picnic foods, salads, pastas, and dessert.

        Critical Acclaim

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        Quady

        Quady Winery

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        Quady Winery, California
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        In a small San Joaquin valley town, Madera (CA), Andrew Quady discovered an unused patch of rare  Orange Muscat grape, known in Italy as Moscato Fior d’Arancio. These grapes became the first Essensia Orange Muscat Dessert Wine in 1980.

        Essensia’s creation marked the birth of Quady Winery's Muscat expertise - where the rich flavors of rare Muscat varieties are celebrated and intensified rather than blended and softened. Since then, Andrew Quady has produced other well-known wines including Elysium, Electra Mosc

        ato, Starboard Vintage and Batch 88, as well as the first premium American vermouth of its kind – Vya Vermouth.

        The varieties used by Quady Winery are rare, delicious expressions of the fruit filled San Joaquin Valley. The winemaking style is rich, full bodied, perfectly balanced, and unparalleled in any other Muscat you can find. For many, Quady Winery has become known as the experts of sweet wine. 

        OPI60164_2003 Item# 74414