Pyramid Valley Orange Wine 2019  Front Label
Pyramid Valley Orange Wine 2019  Front LabelPyramid Valley Orange Wine 2019  Front Bottle Shot

Pyramid Valley Orange Wine 2019

  • WE91
750ML / 13.5% ABV
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  • RP90
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750ML / 13.5% ABV

Winemaker Notes

Pinot Gris with small amounts of Muscat and Gewürztraminer fermented on skins. Luminous peach/copper hue, with a reassuring, organic, light haze. Lifted floral aromas leap out of the glass along with burnt orange rind and a nutty complexity. Lovely fine phenolics fill the mouth giving great weight and texture to the wine. Orange rind, peach and Negroni like flavors follow.

A great wine to accompany a variety of tapas-style foods.

Critical Acclaim

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WE 91
Wine Enthusiast
This is a full-throttle orange wine from one of the country's top biodynamic producers. Pinot Gris plus a bit of Muscat and Gewürztraminer is left on skins for 40 days. The result is a marmalade-hued wine that jumps from the glass with heady notes of orange peel, cinnamon, cloves and Campari-like bitters. It's pithy and textural on the palate, with a crunch of acidity. Enjoy with gooey cheeses, mushroom risotto, pork chops or a myriad other dishes.
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Pyramid Valley

Pyramid Valley

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Pyramid Valley, New Zealand
Pyramid Valley The Special Soil of Pyramid Valley Winery Image

Wines that breathe of their place: Our story begins in a magical place where magnificent native birds once roamed and soared, where the earth produces in abundance and the stars align for greatness. This unique site of altitude, limestone, slope, rock and rich soil is our Waikari Estate and home to some of the most profound Pinot Noir and Chardonnay wines in the world. In 2018 our story breathed a new chapter when we purchased a new vineyard, the Manata Estate in Lowburn, Central Otago. The vineyard has produced exceptional Pinot Noir since 2002 and is home to our Central Otago Pinot Noir. Across both sites biodynamic viticulture and a natural approach to winemaking create handcrafted wine that breathes of its place and tastes like nowhere else on earth.

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Canterbury Wine

New Zealand

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On the central eastern coast of the South Island, Canterbury includes a collection of small and varied subregions. The region is cool and dry with low rainfall and light, infertile soils. Sauvignon Blanc and Pinot Noir are well-suited here, with Pinot Gris coming in third place.

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

Where Does Pinot Gris / Pinot Grigio Come From?

Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

Tasting Notes for Pinot Grigio

Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

Pinot Grigio Food Pairings

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secrets

Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

PVV716446_2019 Item# 716446

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