Purple Hands Shea Vineyard Pinot Noir 2019
-
James
Suckling -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
A great rendition spotlighting this iconic vineyard, it's loaded with noes of blackberry, boysenberry, mulberry, sarsaparilla, cinnamon, clove, cola, and candied jam.
One of the best things about Oregon Pinot Noir is how versatile it is. You can pair it with fish, chicken, red meat, and even with vegetables and desserts.
Professional Ratings
-
James Suckling
Blueberries, red plums, chocolate orange and sweet spices on the nose. It’s medium-bodied with ripe, polished tannins. Rich and spicy with a concentrated core of blue fruit. Muscular and structured pinot. Tightly poised.
-
Wine Spectator
A wine with structure and tension wrapped in a silky package of raspberry, black tea, clove and spices, which builds toward fine-grained tannins. Drink now.
Other Vintages
2022-
James
Suckling -
Wilfred
Wong
-
Robert
Parker -
James
Suckling -
Wine
Enthusiast
-
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
-
Robert
Parker -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator
-
Wine
Enthusiast -
Wine
Spectator -
Robert
Parker
-
Wine
Enthusiast
Purple Hands Vineyards celebrates site-specific pinot noir and chardonnay that unearth the Willamette Valley’s long evolutionary history. Using traditional winemaking techniques, they strive to produce wines that convey an honest expression of each of their vineyards—its grapevines and cultivation, soil and stone, sunshine and rain. All of their wines undergo native fermentation and remain unfined and unfiltered at bottling to preserve their natural, wild character. Achieving elegance in this pursuit is the passion and art of their craft.
Over the past 40 years, Cody’s family has created a legacy of quality in the Oregon wine industry. Their winemaking styles and techniques helped Oregon’s Willamette Valley become the premium Pinot noir producing region in the world. At Purple Hands, Cody continues to build on the standard of excellence initiated by the previous generation.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.
Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.