Purple Hands Latchkey Vineyard Pinot Noir 2017 Front Label
Purple Hands Latchkey Vineyard Pinot Noir 2017 Front LabelPurple Hands Latchkey Vineyard Pinot Noir 2017  Front Bottle Shot

Purple Hands Latchkey Vineyard Pinot Noir 2017

  • WE92
  • WS92
  • RP92
750ML / 13.5% ABV
Other Vintages
  • WS94
  • RP91
  • WS94
  • WE90
  • WS92
  • WW92
  • WE91
  • WS91
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750ML / 13.5% ABV

Winemaker Notes

This wine offers notes of bright red berry, raspberry, walnut, focused cherry, white chocolate, espresso, maple syrup, honey and brown sugar.

Critical Acclaim

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WE 92
Wine Enthusiast

All Pommard clone, this plush, fruity wine brings plenty of berry and cherry goodness into focus, rippled with a seam of Dr Pepper. The acidity puts a citrus rind frame on the fruit, and add welcome texture to the finish.

WS 92
Wine Spectator

Plush and flamboyant, with succulent raspberry, spiced cinnamon and orange peel flavors that build structure toward refined tannins. Drink now through 2026.

RP 92
Robert Parker's Wine Advocate

The 2017 Pinot Noir Latchkey Vineyard comes from Pommard clone vines planted at 500-feet elevation in Jory soils. Pale to medium ruby-purple, it opens perfumed with tangerine peel, lilac, crushed cranberries and red currants with accents of scorched earth, gravel dust and meaty hints. The palate is medium-bodied and ultra silky with concentrated, spiced fruits, a gentle frame of grainy tannins and great freshness, finishing long and lifted with orange peel perfume.

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Purple Hands

Purple Hands

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Purple Hands, Oregon
Purple Hands Winery Image
Native to Oregon vineyards and farmland, owners Cody and Marque Wright are most intrigued by wines that reveal the history of their native landscape. Cody, Purple Hands’ winemaker, has been in the cellar his whole life, with stints at home and abroad—following in his family’s footsteps. He and Marque collaborate closely in the pursuit of world-class wines and warm hospitality at Purple Hands Winery.
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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

MTF70960_17_2017 Item# 521492

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