Winemaker Notes
Deep ruby red in color with purple highlights, this wine has rich fruity aromasof plums and cherries with hints of violets, coffee and spices. The palate is ample,dense and full with soft tannins that are elegant and long on the finish.
Blend: 60% Barbera, 40% Syrah
Blend: 60% Barbera, 40% Syrah
Professional Ratings
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James Suckling
A balanced and lively red with dried-fruit and chocolate character. Medium body, firm tannins and a chewy finish. Always an excellent blend of syrah and barbera.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.
SWS470699_2013 Item# 519784