Prunotto Fiulot Barbera d'Asti 2015  Front Label
Prunotto Fiulot Barbera d'Asti 2015  Front LabelPrunotto Fiulot Barbera d'Asti 2015  Front Bottle Shot

Prunotto Fiulot Barbera d'Asti 2015

  • JS90
  • WS90
750ML / 0% ABV
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  • JS92
  • WS90
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750ML / 0% ABV

Winemaker Notes

The wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. The grapes are grown on light and loose-textured soils and with modern oenological techniques, which enable producers to obtain and conserve fruit and freshness -- and to make a wine which is very pleasurable in its youth.

Pair with simple dishes such as hors d’oeuvres, soups, risotto, and pasta.

Critical Acclaim

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JS 90
James Suckling
The citrus and berry character really comes through here with medium body, light tannins and a tangy finish. Lively acid background to this.
WS 90
Wine Spectator
Coffee, iron and blackberry flavors mark this fluid yet structured red. Shows elements of animal and earth. This hangs together and lingers on the finish. Best from 2019 through 2024.
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Prunotto

Prunotto

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Prunotto, Italy
Prunotto Winery Image

The winery is named for Alfredo Prunotto who bought a struggling Piedmont cooperative winery in 1923 and made it his own. Under his leadership, Prunotto wines established an excellent reputation for quality and were among the very first in Piedmont to be exported abroad. Although Alfredo sold the winery upon his retirement in 1956, his legacy continues today with the Antinori family. The Antinoris have moved the winery forward by investing in vineyards, equipment, and varietal analysis, carrying on Alfredo’s legacy and making Prunotto the success that it is today.

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Asti Wine

Piedmont, Italy

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Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with vineyards, farmland and forests alternating throughout.

Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato. Other red varieties grown here include Freisa, Grignolino and Dolcetto, which can be bottled varietally or blended into Barbera.

Historically consumers commonly associated the Asti region with Asti Spumante and Moscato d’Asti, both playful, aromatic, sparkling wines made from the Muscat grape. Asti Spumante is less sweet, fully fizzy and more alcoholic (yet still clocking in at only around 9% alcohol) while Moscato d’Asti is sweeter, gently sparkling (“frizzante”) and closer to 5 or 6% alcohol. Each is produced in stainless steel tanks to preserve the fresh and fruity flavors of the grape, often including peach, apricot, lychee and rose petal. Asti is also the spot for the pink-hued Brachetto d'Acqui, a slightly sparkling wine ready to charm with its raspberry and rose flavors and aromas.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

PIN900117_2015 Item# 393220

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