Winemaker Notes
Big and bold, this full-bodied Cabernet offers power and finesse in the intensely extracted and concentrated wine. Incredible depth of structure supports an expansive palate saturated with black fruit, rich dark chocolate and toasty espresso.
Blend: 95% Cabernet Sauvignon, 5% Malbec
Professional Ratings
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James Suckling
Fresh black-fruit, dark-chocolate, black-tea, clove and cedar aromas. It’s full-bodied with firm, tight-grained tannins. Structured and refined. Mineral notes join the dark fruit and spice on the finish. Better from 2024.
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Decanter
Elegant, finessed nose of toast, clove, vanilla and cassis liqueur. Firm, structured palate with a dark fruit core. Brisk acidity, grippy persistent finish.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.