Winemaker Notes
Pair with pastas and pizzas, white and red meat and rich fish dishes.
Professional Ratings
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Robert Parker's Wine Advocate
Fruit for the 2015 Langhe Nebbiolo is completely sourced from vineyards that are officially registered to make Barbaresco. Clusters are selected from the youngest vines and from the lower vineyard parcels (or other spots that do not meet the more stringent Barbaresco standards). This vintage shares some obvious similarities to 2011 in that the fruit is very ripe, round, supple and immediate. The wine is an absolute pleasure to drink right now, and it should hold for another five years without too much hassle. The alcoholic power is apparent (at 14.5%). The wine is a subtle shade darker in appearance with soft tannins and intense fruit. This wine gives us a very good sneak peek at what the 2015 Barbaresco expressions will be like.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.