Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2015  Front Label
Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2015  Front LabelProduttori del Barbaresco Barbaresco Rio Sordo Riserva 2015  Front Bottle Shot

Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2015

  • WE96
  • RP96
  • WS95
  • D94
750ML / 14.5% ABV
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4.6 5 Ratings
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4.6 5 Ratings
750ML / 14.5% ABV

Winemaker Notes

 full body vintage with ripe red fruit, solid tannic structure, good drinkability solid structure, intense minerality, spicy fruit, slow maturing tannins

Critical Acclaim

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WE 96
Wine Enthusiast
Dark-skinned berry, camphor, rose and crushed stone aromas shape the nose along with a whiff of pipe tobacco. The aromas carry on to the structured, full-bodied palate along with juicy Marasca cherry and licorice. Firm, fine-grained tannins provide support. Drink 2022–2030.
RP 96
Robert Parker's Wine Advocate

This wine usually falls somewhere in the middle of the Riserva continuum (starting with the most lithe and elegant wine and ending with the most powerful) presented by Produttori del Barbaresco in this knockout series of nine single-vineyard expressions. The 2015 Barbaresco Riserva Rio Sordo is another personal favorite. This group of Ovello, Rio Sordo, Asili and Rabajà (that sweet spot of neighboring vineyard sites in Barbaresco) is especially profound in 2015, striking a careful balance between elegance against power. The Rio Sordo offers tight and sharp fruit complete with a little tannic pinch or crunch on the close. Rating : 96+

WS 95
Wine Spectator
This is lush and harmonious, laced with cherry, plum, licorice, iron and eucalyptus aromas and flavors. There is also a verticality here, with lively acidity and dense, well-mannered tannins creating support and depth. A saline note graces the lingering aftertaste. Best from 2023 through 2045.
D 94
Decanter
At the southern end of the commune of Barbaresco lies Rio Sordo, known for producing powerful wines. First produced by Produttori in 1978, this is right on the mark, with a denseness and muscularity that makes it stand out in the lineup. It has an inky, meaty depth which seems to have absorbed the wood into it so that it's not so pronounced, overlaid with plenty of complex, savoury damp earth character. This is less pure and ripe in feel that the Pora, and although the acidity still has presence, it's softer, more gentle. This is a smooth, dense, intense wine that you will want to sink into.
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Produttori del Barbaresco

Produttori del Barbaresco

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Produttori del Barbaresco, Italy
Produttori del Barbaresco Winery Image

Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.

Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

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Barbaresco

Piedmont, Italy

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A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.

Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.

Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

SOU966213_2015 Item# 591718

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