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Produttori del Barbaresco Barbaresco 1996

Nebbiolo from Barbaresco, Piedmont, Italy
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    Winemaker Notes

    Barbaresco is a dry, elegant, full-bodied red wine, rich in tannin, with a very complex nose. At maturity, when it has fully developed for a few years, it reveals aromas of dry flowers, violets, white truffles, anise and more. In its youth it is closed in the mouth with nice, fruity aromas and a spicy, tannic finish becomes smoother. Traditionally drunk with game, meat, fowl, polenta, fonduta and white truffle dishes of the Piedmont, Barbaresco is a rich complement many foods. The wine is long on the palate and, once opened, a bottle can be drunk for three, four days. The best serving temperature is around 18 degrees C (65 degrees F).

    Critical Acclaim

    Produttori del Barbaresco

    Produttori del Barbaresco

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    Produttori del Barbaresco, , Italy
    Produttori del Barbaresco
    Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.

    Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabaja, Pora, Montestefano, Ovello, Paje, Montefico, Muncagota and Rio Sordo.

    SWS94423_1996 Item# 25011

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