Winemaker Notes
Red fruit, cran-raspberry and orange blossom on the nose. Bright, juicy
entry. Lively, fruit-forward mid-palate and smooth finish with soft tannins
and moderate length.
Great food wine.
Professional Ratings
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James Suckling
Plenty of ripe cherry and plum here, as well as some blackcurrant and forest-wood notes. The palate has bold, fleshy red-cherry flavors, delivered in assertive style. Drink now.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.