Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Prieure de Montezargues Tavel Rose 2010

Rosé from Tavel, Rhone, France
  • RP91
  • WS90
  • WW93
  • W&S92
  • WE90
  • RP92
  • RP92
All Vintages
Ships Fri, Oct 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $29.99
Try the
29 99
29 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings

Winemaker Notes

A pretty pale pink with violet glints. The nose is intense with notes of grapefruit, pear and red fruits: cherry and raspberry. A nice crisp mouth; round and full bodied, with a nice balance and a velvety feel. The finish is long with hints of peach and red fruit.

Critical Acclaim

All Vintages
RP 91
The Wine Advocate

The 2010 Rose, which ordinarily could be expected to be starting to age slightly, is actually holding on brilliantly and showing no signs of degradation. The wine is still ripe, full-bodied, very long, with lots of kirsch, strawberry, and raspberry fruit, some loamy soil undertones and a wonderfully perfumed, flowery, garrigue-based nose. It is a classic Provencal rose.

WS 90
Wine Spectator

Superfresh, with lots of tangy cherry, cherry pit and watermelon notes and a long, stone-tinged finish. Very tasty.

View More
Prieure de Montezargues

Prieure de Montezargues

View all wine
Prieure de Montezargues, , France - Rhone
Prieure de Montezargues
Near Tavel, concealed by a forest of Holm oaks and Scots pine, and protected from the Mistral by the Montagne Noire ("Black Mountain"), Montezargues Priory quietly ripens its grapes on sandy slopes that run down to Pujaut Pond.

Eight varieties flourish in the Provencal sunshine: Grenache Noir and Grenache Blanc, Cinsault, Syrah, Mourvedre, Carignan, Clairette and Bourboulenc.

Russian River

View all wine

A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

EMP656015_2010 Item# 115012

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now