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Prieure de Montezargues Tavel Rose 2010

Rosé from Tavel, Rhone, France
  • RP91
  • WS90
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Winemaker Notes

A pretty pale pink with violet glints. The nose is intense with notes of grapefruit, pear and red fruits: cherry and raspberry. A nice crisp mouth; round and full bodied, with a nice balance and a velvety feel. The finish is long with hints of peach and red fruit.

Critical Acclaim

RP 91
The Wine Advocate

The 2010 Rose, which ordinarily could be expected to be starting to age slightly, is actually holding on brilliantly and showing no signs of degradation. The wine is still ripe, full-bodied, very long, with lots of kirsch, strawberry, and raspberry fruit, some loamy soil undertones and a wonderfully perfumed, flowery, garrigue-based nose. It is a classic Provencal rose.

WS 90
Wine Spectator

Superfresh, with lots of tangy cherry, cherry pit and watermelon notes and a long, stone-tinged finish. Very tasty.

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Prieure de Montezargues

Prieure de Montezargues

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Prieure de Montezargues, , France - Rhone
Prieure de Montezargues
Near Tavel, concealed by a forest of Holm oaks and Scots pine, and protected from the Mistral by the Montagne Noire ("Black Mountain"), Montezargues Priory quietly ripens its grapes on sandy slopes that run down to Pujaut Pond.

Eight varieties flourish in the Provencal sunshine: Grenache Noir and Grenache Blanc, Cinsault, Syrah, Mourvedre, Carignan, Clairette and Bourboulenc.

Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino. Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of large volumes of wine made from non-native grapes. There is a significant quantity of Chardonnay and Pinot Grigio produced here, and Merlot is common as well.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) is more focused on smaller-scale viticulture, and greater value is placed on local varieties, though international varieties are widely planted as well. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are planted at extreme altitude on steep slopes to increase sunlight exposure. Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed Schiava, in addition to some Pinot Nero. The primary white grapes are Pinot Grigio, Gewürztraminer, Chardonnay, and Pinot Blanc, as well as smaller plantings of Sauvignon Blanc, Müller Thurgau, and others. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot Grigio in Italy is made here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

EMP656015_2010 Item# 115012

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