Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
While only microscopic quantities were produced of this wine, It is an immense wine of extraordinary concentration and depth. The compelling 1997 Reserve Claret offers an opaque purple color in addition to a sumptuous bouquet of sweet blackberries, creme de cassis, and minerals, superb richness, exceptional concentration, and huge body. However, it manages to avoid being overbearing or unmanageable. Purity and delineation are also present in this multi-dimensional, prodigious wine. Although an infant in terms of development, it is accessible because of the ripe tannin and spectacularly-concentrated fruit.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.