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Pride Mountain Vineyards Cabernet Sauvignon 2007

Cabernet Sauvignon from North Coast, California
  • RP92
0% ABV
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Winemaker Notes

This is it - the release we've all been waiting for – our big estate Cabernet Sauvignon from the exciting and age-worthy 2007 vintage. With ample structure, blue-black fruit and great aging potential, this phenomenal wine is reminiscent of past vintages of our Reserve Cabernet. The nose expresses gorgeous flavors of cassis, black raspberry compote, cocoa and blueberry. The mouth is firm yet round, with intense flavors that evolve in the glass and balance the wine's structure. The final blend is composed of 82% Cabernet Sauvignon, 12% Merlot from our Wind Whistle and Callie's vineyard blocks, and 6% Petit Verdot. The wine was blended and bottled in July 2009, and has been bottle aged for four months.

Appellation: 50% Napa, 50% Sonoma

Blend: 88% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Made of equal parts Sonoma and Napa fruit, the 2007 Cabernet Sauvignon displays a full-bodied richness along with deep, concentrated flavors (chocolate, creme de cassis, espresso and spicy toast). This dense, impressively endowed effort should drink beautifully for a decade.
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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, California
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Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
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North Coast

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SSR106436_2007 Item# 106436