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Pride Mountain Vineyards Cabernet Franc 2010

Cabernet Franc from Sonoma County, California
  • RP92
14.3% ABV
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14.3% ABV

Winemaker Notes

The wine was blended with 12% Merlot, 8% Cabernet Sauvignon, and, for the first time ever in Pride Mountain's Cabernet Franc, 1% Petit Verdot to add structure and enhance the mouthfeel. Subtle notes of rose petals and green tea contribute intrigue to a core of raspberry, plum and chocolate flavors that are revealed in waves. 2010 was characterized by a cool wet spring followed by a mild, warm summer and just a smattering of rain in an otherwise temperate fall. The vineyard crew worked tirelessly to coax full phenological ripeness from our vines in this cooler-than-average vintage through extensive shoot thinning, leaf pulling and fruit thinning. The wine is fresh and lively on the palate, with a lush texture, bright acidity and well-integrated, ripe tannins.

Blend: 79% Cabernet Franc, 12% Merlot, 8% Cabernet Sauvignon, 1% Petit Verdot

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
A resonant wine loaded with personality, the 2010 Cabernet Franc shows gorgeous mid-palate density and richness. Tobacco, espresso, mocha and sweet herbs add complexity in this juicy, expressive Cabernet Franc. At the same time, there is plenty of grip and energy on the finish to support years of cellaring. This is another deep, resonant wine loaded with personality. Sweet red berries, flowers and tobacco are layered into the finish. The 2010 is 79% Cabernet Franc, 12% Merlot, 8% Cabernet Sauvignon and 1% Petit Verdot. Anticipated maturity: 2013-2020.
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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, Sonoma County, California
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Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Cabernet Franc

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The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600’s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.

In the Glass

Cabernet Franc typically tastes of red raspberries, cherries and herbs, with a stunning perfume of violets, tobacco and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

SSR151493_2010 Item# 151493