Predator Old Vine Zinfandel 2012 Front Label
Predator Old Vine Zinfandel 2012 Front Label

Predator Old Vine Zinfandel 2012

  • TP88
750ML / 15% ABV
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  • WW89
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4.0 5 Ratings
750ML / 15% ABV

Winemaker Notes

An intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish. Bright raspberry, blackberry, black pepper and smoky oak. Bold red raspberry, cherry, juicy blackberry, black pepper with smooth tannins.

Pair with short ribs or a juicy burger.

Critical Acclaim

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TP 88
Tasting Panel
Juicy and toasted with some sweet raspberry fruit and cinnamon spice; tangy, fresh and balanced.
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Predator

Predator

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Predator, California
Predator Associate Winemaker Kaitlyn Sulenski  Winery Image

What’s good for the vine is good for the wine! The lady bug is a natural predator that feeds on insects harmful to plants and vines. "Natural predation" represented by our ladybug logo, is one of the many sustainable vineyard practices that eliminate the need for pesticides. 

Predator Wines come from Lodi, California which is ideally situated between the Sierra Foothills and the San Francisco Bay Delta and benefits from cool afternoon and evening breezes, producing world-renowned red varieties. These wines are crafted for rich deep fruit flavors along with distinctive oak flavor. 


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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

RRM85054_2012 Item# 130621

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