Winemaker Notes
This wine possesses all the quintessential qualities of a Napa Valley Cabernet Sauvignon. Post Parade spent months analyzing barrel samples. They ultimately crafted a wine that precisely reflects the vintage’s many offerings. Deep purple hue in the glass with a violet rim. Layered aromas of quince, cassis, leather, and lilac. Mouth-coating concentrated palate notes of boysenberry, cocoa, and blueberry skin. Medium fine-grained tannin structure and bright floral acidity on the finish.
Professional Ratings
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James Suckling
Densely packed with layers of blackberry compote, baking spices, dried flowers and licorice. The full-bodied palate offers a rounded, viscous mouthfeel that finishes long and lush. High-octane and generous.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.