Winemaker Notes
Shy in its youth, traditional Carneros aromas of strawberries and rhubarb are accompanied by elements of pomegranate and freshly toasted whole wheat bread and a hint of baking spice. These aromas are reflected on the palate with additional notes of persimmon, guava, and rose water. Medium-lightweight overall, with moderate-long length and a welcoming acidity.
Professional Ratings
-
Wine Spectator
Perfumed and friendly, with generous red tea and cinnamon notes giving this a high-pitched feel, while damson plum and bitter cherry fruit pick up a savory thread through the finish. Drink now through 2026. 1,184 cases made.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.