Portillo Chardonnay 2018
Pale gold yellow. Subtle scents reminiscent of green apple and pear with mineral notes. A refreshing mouthfeel of apple, apricot and stony minerality. An ideal match for lighter fare such as salads and seafood dishes, as well as pasta or grilled vegetables.
Situated on a high plateau in the Uco Valley of Argentina’s Mendoza region, the El Portillo winery and vineyards are dedicated to making superb quality wines for everyday enjoyment. Harmony with nature is readily apparent in every aspect of this property, which is designed to deliver wines that capture and respect the pristine beauty of their birthplace.
The El Portillo winery (El Portillo means "portal" or "gateway") is largely built of local materials, including stones quarried from a nearby valley. This enables the facility to blend in tastefully with the surrounding environment. Ancient masonry techniques practiced by the indigenous population in bygone times were revived for its construction in the late 1990s, providing new and welcome opportunities for skilled local craftsmen.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.